five

data set, source of https://doi.org/10.1016/j.foodcont.2021.108062

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https://zenodo.org/record/7383245
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资源简介:
data source of "Pierrine Didier, Christophe Nguyen-The, Lydia Martens, Mike Foden, Loredana Dumitrascu, Augustin Octavian Mihalache, Anca Ioana Nicolau, Silje Elisabeth Skuland, Monica Truninger, Luís Junqueira, Isabelle Maitre, Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries, Food Control, Volume 127, 2021, 108062, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2021.108062."  SafeConsumeQuali_ParticipantsDescription.csv includes the description of participants to the SafeConsume qualitative survey. SafeconsumeQuali_WashingHandsDuration.csv includes the duration of washning hands in the SafeConsume qualitative survey. SafeConsumeQuali_WashHands.csv includes the different occasions of washning hands in the SafeConsume qualitative survey. SafeConsumeSurvey_extract_ATTR20200527.csv includes the list of variables of the SafeConsume quantitative survey used in the article . SafeConsumeSurvey_extract_DATA20200527.csv includes the data of the SafeConsume quantitative survey used in the article
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2022-12-02
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