Proportion of individuals with adequate nutrient intake and the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods.
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https://figshare.com/articles/dataset/Proportion_of_individuals_with_adequate_nutrient_intake_and_the_caloric_contribution_of_minimally_processed_foods_processed_culinary_ingredients_processed_foods_and_ultra-processed_foods_/13156377
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资源简介：
Proportion of individuals with adequate nutrient intake and the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods.
创建时间：
2020-10-28
