Using In Vitro Gastrointestinal (GI) Tract Digestive Products to Investigate Fermentation Dynamics of Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12, and Escherichia coli
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资源简介：
The raw data obtained from this experiment are presented in the document, including bacterial cell activity as well as some metabolite concentrations.
创建时间：
2025-04-09
