Fisheries Food Service Survey
收藏NOAA Institutional Repository2024-06-24 更新2026-04-25 收录
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https://repository.library.noaa.gov/view/noaa/40417
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资源简介:
The Ohio Sea Grant Program, at the request of the National Fisheries Institute, Inc., conducted a survey of restaurants within six major cities across the country. The objective of the survey was to determine recent trends in seafood consumption and utilization across the country.
提供机构:
NOAA
创建时间:
2024-06-24



