MOESM4 of Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
收藏Mendeley Data2024-06-25 更新2024-06-27 收录
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https://springernature.figshare.com/articles/MOESM4_of_Sequence-based_GWAS_network_and_pathway_analyses_reveal_genes_co-associated_with_milk_cheese-making_properties_and_milk_composition_in_Montb_liarde_cows/8426015
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Additional file 4: Table S3. Description of the 736 genes selected by the gene network analysis for milk cheese-making and composition traits. Name and position of candidate genes identified by AWM.
创建时间：
2023-06-28
