The effect of L-carnosine on the viability of yeast strains with deletions in the TOR, Sch9 and PKA nutrient sensing pathways.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_The_effect_of_L_carnosine_on_the_viability_of_yeast_strains_with_deletions_in_the_TOR_Sch9_and_PKA_nutrient_sensing_pathways_/249209
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Yeast cells were grown in shake-flasks at 30°C in YP medium supplemented with 2% glucose, with or without 10 mM L-carnosine. Viability (%; determined by trypan blue dye exclusion) was determined in triplicate. The standard error of the mean (SEM) is given in parentheses.
创建时间：
2015-12-02
