Additional file 1 of Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: a prospective cohort study

Additional file 1: Table S1. Examples of food items constituting the 15 food groups in the CHNS. Table S2. The range of each food group by quintiles. Table S3. Associations of short-term intake of plant-based foods and animal-based foods estimated using 3-day 24-hour dietary recalls in 2015 with bacterial richness and diversity. Table S4. Associations of long-term intake of plant-based foods and animal-based foods estimated using repeat food frequency questionnaires in 2011 and 2015 with bacterial richness and diversity. Table S5. Associations of plant-based diet indices with bacterial richness and diversity with further adjustment for prevalent hypertension, type 2 diabetes, and related medicine use. Table S6. Associations of intake of plant-based foods and animal-based foods with bacterial richness and diversity with further adjustment for prevalent hypertension, type 2 diabetes, and related medicine use. Table S7. Associations of short-term plant-based diet indices estimated using 3-day 24-hour dietary recalls in 2015 with bacterial genera. Table S8. Associations of long-term plant-based diet indices estimated using repeat food frequency questionnaires in 2011 and 2015 with bacterial genera. Table S9. Associations of short-term intake of plant-based foods and animal-based foods estimated using 3-day 24-hour dietary recalls in 2015 with bacterial genera. Table S10. Associations of long-term intake of plant-based foods and animal-based foods estimated using repeat food frequency questionnaires in 2011 and 2015 with bacterial genera. Table S11. Associations of short-term plant-based diet indices estimated using 3-day 24-hour dietary recalls in 2015 with bacterial pathways. Table S12. Associations of long-term plant-based diet indices estimated using repeat food frequency questionnaires in 2011 and 2015 with bacterial pathways. Table S13. Associations of short-term intake of plant-based foods and animal-based foods estimated using 3-day 24-hour dietary recalls in 2015 with bacterial pathways. Table S14. Associations of long-term intake of plant-based foods and animal-based foods estimated using repeat food frequency questionnaires in 2011 and 2015 with bacterial pathways. Table S15. Prospective associations of microbial alpha-diversity with the future cardiometabolic risk factors.