A Calibrated Comparison between P-α and Mesoscale Models for Shock Compaction of Granular Sugar
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https://aip.figshare.com/articles/dataset/A_Calibrated_Comparison_between_P-_and_Mesoscale_Models_for_Shock_Compaction_of_Granular_Sugar/31280443
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资源简介：
The supplementary material includes additional descriptions of (A) the experimental setup from Sheffield, Gustavsen, and Alcon. (1998), (B) the implementation of P − α modeling in continuum models, (C) mesoscale modeling in FLAG, and (D) cross-scale interpretation, which support the descriptions of the numerical methods and model parameters
used in this study.
提供机构：
AIP Publishing
创建时间：
2026-02-06
