Additional file 2 of Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Additional file 2: Table S1. Primer sequences used in this study. Table S2. Agronomic characteristics of Koshihikari, Koshihikari esp2, Oonari, and Oonari esp2 lines grown in the Chikusei, Fujieda, Kasai, and Chikugo fields in 2017 and 2018. Table S3. Agronomic characteristics of Koshihikari, Koshihikari esp2, Oonari, and Oonari esp2 lines grown in the Tsukubamirai field in 2015, 2016, 2017, and 2018. Table S4. Low-molecular-weight metabolites in Koshihikari, Koshihikari esp2, Oonari, and Oonari esp2 lines in 2015 and 2016. Table S5. Rice flour milling and food processing characteristics of rice from the Koshihikari, Koshihikari esp2, Oonari, and Oonari esp2 lines from 2013 to 2018.