Physiological and genomic analysis of Saccharomyces cerevisiae artificial hybrids with improved fermentation performance and mannoprotein release capacity

ChEBI2015-03-30 更新2026-07-21 收录

酿酒酵母杂交育种

发酵性能优化

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-48117 数据链接链接失效反馈

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资源简介：

Physiological and genomic analysis of Saccharomyces cerevisiae artificial hybrids with improved fermentation performance and mannoprotein release capacity

创建时间：

2015-03-30

Physiological and genomic analysis of Saccharomyces cerevisiae artificial hybrids with improved fermentation performance and mannoprotein release capacity

资源简介：

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