Co-fermentation of cheese whey and Yerba Mate (Ilex paraguariensis) waste for biohydrogen production
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP298181
下载链接
链接失效反馈官方服务：
资源简介：
The analysis of the microbial communities developed in the different experiments by 16S rRNA gene massive sequence showed a predominance of Bacillus, Clostridium and Caproiciproducens in the experiments with better H2 performance and Lactobaccillus and Lactococcus in the experiments with lower H2 production.
创建时间：
2020-12-20
