Biophysical requirements of coffee (<i>Coffea arabica</i> L.), cashew (<i>Anacadrium occidentale</i> L.) and avocado (<i>Persea americana</i> Mill.) used in the model, classified into four suitability classes (S1: Highly suitable, S2: Moderately suitable, S3: Marginally suitable, N: Unsuitable).
收藏NIAID Data Ecosystem2026-03-13 收录
数据链接：
官方服务：
资源简介：
The classification was done based on several sources for coffee [24–28], cashew [13, 16, 24, 25]and avocado [24, 25, 29, 30].
创建时间：
2022-01-26
