Data from: Relationship between oil binding capacity and physical properties of interesterified soybean oil

The objective of this study was to identify the physical properties of an interesterified soybean oil (EIESOY), containing 45% saturated fatty acids (SFA), that correlates with high oil binding capacity (OBC) and low oil loss (OL). In this study, three EIESOY samples were analyzed; a 100% sample, a 50% sample diluted with 50% soybean oil, and a 20% sample diluted with 80% soybean oil. All samples were crystallized using fast (7.78 °C/min) and slow (0.1 °C/min) cooling rates as well as with and without high-intensity ultrasound (HIU, 20 kHz). The 100%, 50%, and 20% samples were crystallized at 38.5 °C, 27.0 °C, and 22.0 °C, respectively. HIU was applied at the onset of crystallization and all samples were allowed to crystallize isothermally for 90 min. After 90 min, physical properties such as crystal microstructure, hardness, solid fat content (SFC), elasticity, and melting behavior were evaluated. Physical properties were also measured after storage for 48 h at 22 °C and 5 °C. Results show that OBC was positively correlated with hardness, G’, and SFC after 48 h (r=0.738, p=0.006; r=0.639, p=0.025; r=0.695, p=0.012; respectively), OL was negatively correlated with hardness after 48 h (r=-0.696, p

本研究旨在识别一种富含45%饱和脂肪酸（SFA）的酯化大豆油（EIESOY）的物理性质，这些性质与其高油结合能力（OBC）和低油损耗（OL）相关。在本研究中，分析了三种EIESOY样本；100%纯度样本、以50%大豆油稀释的50%样本以及以80%大豆油稀释的20%样本。所有样本均采用快速（7.78 °C/min）和慢速（0.1 °C/min）冷却速率进行结晶，同时进行了有和无高强度超声波（HIU，20 kHz）的处理。100%、50%和20%样本分别在38.5 °C、27.0 °C和22.0 °C下进行结晶。HIU在结晶开始时应用，所有样本均允许在等温条件下结晶90分钟。90分钟后，评估了物理性质，如晶体微观结构、硬度、固体脂肪含量（SFC）、弹性和熔化行为。物理性质还测量了在22 °C和5 °C下储存48小时后的情况。结果显示，48小时后，OBC与硬度、G'和SFC呈正相关（r=0.738，p=0.006；r=0.639，p=0.025；r=0.695，p=0.012；分别），OL与硬度呈负相关（r=-0.696，p