Evaluation of an ‘After Opening Freshness (AOF)’ label for packaged ham
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https://pure.qub.ac.uk/en/datasets/8caf94a3-25e5-4a56-b9a8-b8b9f473a955
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资源简介：
Data underpinning publication in Yusufu, D., Wang, C., and Mills, A., 2018, 'Evaluation of an ‘After Opening Freshness (AOF)’ label for packaged ham', Food Packaging and Shelf Life, Vol 17, pp 107-113
提供机构：
Queen's University Belfast
创建时间：
2018-07-18
