Effect of different years of pits on the ethyl acetate and its metabolism related microorganisms during strong-flavor Baijiu fermentation
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP556442
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资源简介：
In this study, the main esters and their related microorganisms in different years of pits (5, 35 and 100 years) of strong-flavor Baijiu were comprehensively researched.
创建时间：
2025-01-12
