Effects of Additive Type and Ensiling Periods on Fermentation Characteristics...

This study was conducted to investigate optimum ensiling period and type of additive for making quality silage from green maize stover (GMS). Green maize stover from which the ear was removed for consumption/selling was used for the study. The stover was chopped into 1 to 3cm long to facilitate compaction and consolidation. Treatments were arranged in a...