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The Relevance for Food Safety of Applications of Nanotechnology in the Food and Feed Industries

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国家科技图书文献中心2026-05-09 收录
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http://portal.nstl.gov.cn/reportFront/getReportDetailFront.htm?serverId=12&uuid=e9009eea7af3cb1b7071f02f1674169a
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资源简介:
AreporthasbeenpublishedbytheFSAIonnanotechnologyanditspotentialfutureapplicationsinfoodproductionandfoodpackaging.Thereportdescribesthelikelybenefitsforbothconsumersandmanufacturersfromnanotechnologybutcautionsthatthereisalackofknowledgeabouttheeffectsofnanotechnologyinthefoodchain.ThisknowledgegapneedstobeaddressedandfoodsafetylegislationneedstobestrengthenedtoensurethatthehealthofIrishconsumersisprotected.
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