Annexes to the risk assessment of aflatoxins in food

The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows: Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Annex B: Occurrence data on aflatoxins Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure本次上传文件中收录的《食品中黄曲霉毒素科学意见书》的附件A至E均为Excel文件，详情如下： 附件A：本次暴露评估中纳入的、源自欧洲食品安全局（EFSA）综合数据库的各国按年龄组划分的膳食调查数据集 附件B：黄曲霉毒素残留检出数据 附件C：开心果、榛子、花生、其他坚果及干无花果的左截尾数据占比，以及上述食品中经定量分析得到的黄曲霉毒素B1（AFB1）平均浓度 附件D：选定食品类别中，有机种植与常规种植模式下报告的黄曲霉毒素B1（AFB1）与黄曲霉毒素M1（AFM1）浓度数据 附件E：各调查对应的黄曲霉毒素平均及高剂量慢性膳食暴露量，以及不同食物组别对膳食暴露量的贡献占比