Dataset for publication in Cus et al regarding comparison of <i>H. uvarum</i> and <i>H. opuntiae</i>
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The aim of this study was to compare a wild strain of <i>H. opuntiae</i> from Hawaii with an indigenous wine strain of <i>H. uvarum</i> in terms of their wine fermentative potential and production of volatile organic compounds, as well as to evaluate their use in different proportions in mixed fermentations with <i>S. cerevisiae</i> by simultaneous inoculation.
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2025-10-27



