Additional file 4: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
收藏Mendeley Data2024-06-27 更新2024-06-27 收录
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https://springernature.figshare.com/articles/dataset/Additional_file_4_of_Transcriptomic_and_phytochemical_analysis_of_the_biosynthesis_of_characteristic_constituents_in_tea_Camellia_sinensis_compared_with_oil_tea_Camellia_oleifera_/4325009/1
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Information about the genes involved in the flavonoid, theanine and caffeine biosynthesis pathways. Unigenes involved in three metabolic pathways were annotated by alignment to the Swiss-Prot, COG and KEGG databases with e-values less than 1 × 10−30. (XLSX 82 kb)
创建时间：
2023-06-28
