Data for the development of gels and emulsions using bean protein and chia mucilage
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/TK4QMO
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资源简介：
Dataset used in the dissertation on: Hydrogels loaded with omega-rich emulsions as alternative substitutes for saturated fat from animal sources.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2025-09-22
