Evaluation of almond and hazelnut reference materials for standardizing allergenic protein detection and quantification

This dataset contains files from the analyses of almond and hazelnut flours, including Reference Materials 8404 and 8405, by LC-MS/MS and ELISA. Files collected by LC-MS/MS are provided in the native ".raw" format collected using a Thermo Fisher Scientific Orbitrap Elite mass spectrometer (almond.zip and hazelnut.zip). The “.raw” files can be opened using proprietary software (Thermo Fisher Scientific). Information about the naming of the LC-MS/MS data files can be found in Excel spreadsheets (Almond_flour_LCMS_file_details.xlsx and Hazelnut_flour_LCMS_file_details.xlsx). ELISA experiments were performed using a plate reader and the derived data are provided here in Excel spreadsheets (Almond-ELISA-Recoveries.xlsx and Hazelnut-ELISA-Recoveries.xlsx).