Effects of dietary capsaicin on gut microbiome in T2D mice
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP399664
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资源简介:
To investigate the effects of dietary capsaicin on the abundance and diversity of gut microbiota in T2D mice induced by high-fat combined with STZ.
创建时间:
2025-12-30



