DATEM Data share.xlsx
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资源简介：
The influence of Diacetyl tartaric acid ester of monoglycerides (DATEM) on the properties of oil-in-water emulsions prepared by whey powder (WP) and maltodextrin (MD) was studied. Data contains droplets size, zeta potential, surface tension, viscosity, morphology and FT-IR analysis of emulsions.
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figshare创建时间：
2020-06-22
