官方服务:
资源简介:
Microbial ecology of dry fermented sausages
应用场景:
创建时间:
2022-09-30
相关数据集
Krokmach
16S metagenomic analysis of the traditional Bulgarian dairy product "Krokmach"
NIAID Data Ecosystem100
Lactiplantibacillus plantarum strain:KM2 | isolate:fermented beef Genome sequencing and assembly. Lactiplantibacillus plantarum strain:KM2 | isolate:fermented beef
Complete genome sequence of Lactiplantibacillus plantarum strain KM2 from fermented beef
NIAID Data Ecosystem50
Used in the production of fermented meat products. Latilactobacillus sakei subsp. sakei 23K
Lactobacillus sakei subsp. sakei 23K. This strain (23K) was originally isolated from a French sausage. It is a plasmid-free isolate that is a model strain for studies on this organism.
NIAID Data Ecosystem40
Microbiota in spoilage pork meat Metagenome. Microbiota in spoilage pork meat
Effect of temperature on microbiota in spoilage pork meat
NIAID Data Ecosystem70
Microbial dynamics in fresh anchovies stored in different packaging and storage conditions.
We explored the microbial dynamics in fresh anchovies stored in different packaging and storage conditions using shotgun metagenomics, highlighting the selection of different microbial species accordi
NIAID Data Ecosystem40



