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资源简介：
Microbial ecology of dry fermented sausages
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创建时间：
2022-09-30
相关数据集
microbial community diversities of Panxian ham
The aim of this study was to explore the diversity differences of bacteria and fungi and evaluate microbial safety of Panxian ham and to provided valuable reference data for the selection and applicat
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Microbial ecosystems present in cheese brines. Microbial ecosystems present in cheese brines
Cheese brines are used to lower the water activity of the cheese matrix, extending the shelf life of cheeses. To expand the limited knowledge about the microbiology of brines, which was based on cultu
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Mammaliicoccus sciuri IMDO-S72 Genome sequencing, assembly, and annotation. Mammaliicoccus sciuri strain:IMDO-S72
Annotated genome sequence of Mammaliicoccus sciuri IMDO-S72, a strain isolated from fermented meat
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insect metagenome Raw sequence reads. insect metagenome
The bacterial biota in a pilot production chain of fresh larvae of T. molitor was characterized. Diifferent batches of fresh mealworm larvae, their feeding substrate (wheatmeal) and frass, were analyz
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