Dataset for: RTBfoods H.4.14- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw intact sweetpotato
收藏International Potato Center2021-01-01 更新2026-05-11 收录
下载链接：
https://data.cipotato.org/citation?persistentId=doi:10.21223/K7FWXL
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资源简介：
Up to 4 SP roots per genotype were cut longitudinal. One spectra was taken in the center of each cut fresh root. Spectra of up to 4 roots per genotype were averaged to 1 spectra. Spectra databases are presented in 2 separate sheets. Procedures for sampling and sample preparation NIRS measurement on raw FRESH GROUND sweetpotato. SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes).
创建时间：
2021-01-01
