Dataset for: RTBfoods H.4.14- NIRS Calibration for DM, Starch, Amylose, Fructose, Glucose, Saccharose, Solubility, Swelling power, RVA on raw intact sweetpotato

Up to 4 SP roots per genotype were cut longitudinal. One spectra was taken in the center of each cut fresh root. Spectra of up to 4 roots per genotype were averaged to 1 spectra. Spectra databases are presented in 2 separate sheets. Procedures for sampling and sample preparation NIRS measurement on raw FRESH GROUND sweetpotato. SP root samples harvested in 2 locations in Uganda on 11/2019 (60 genotypes).