Share of people regularly eating seafood out of home in the Benelux 2018, by country

As of July 2018, consumers in Luxembourg appeared to eat fishery and aquaculture out of home; at restaurants and other food outlets such as canteens, bars and market stands, more frequently than consumers in the Netherlands and Belgium. Just over 50 percent of consumers surveyed in Luxembourg indicated that they ate fish out of home at least once a month, while this figure decreased to roughly 30 percent in Belgium and the Netherlands.

截至2018年7月，卢森堡的消费者在外出就餐时，相较于荷兰和比利时的消费者，更倾向于选择渔业和水产养殖产品；他们在餐厅以及其他餐饮场所，如食堂、酒吧和市场摊位等地，享用此类食品的频率更高。在卢森堡接受调查的消费者中，超过50%的人表示他们每月至少外出就餐食用鱼类一次，而在比利时和荷兰，这一比例降至大约30%。