Application of porous microspheres of 4-vinylpyridine crosslinked with methacrylate comonomers for polyphenols sorption from fruits extracts

This dataset corresponds to the article titled “Removal of polyphenols from anthocyanin-rich extracts using 4-vinylpyridine crosslinked copolymers” published in Food Chemistry. 2024. doi: 10.1016/j.foodchem.2024.141312. 4-vinylpyridine crosslinked with trimethylolpropane trimethacrylate (poly(4VP-co-TRIM)) or 1,4-dimethacryloyloxybenzene (poly(4VP-co-14DMB)) were tested as sorbents for purification the extracts of anthocyanin-rich fruits before LC-MS/MS analysis.