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Effect of water activity, temperature, and carbon dioxide on the Aspergillus flavus transcriptome and aflatoxin B1 production

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NIAID Data Ecosystem2026-05-16 收录
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https://figshare.com/articles/dataset/Effect_of_water_activity_temperature_and_carbon_dioxide_on_the_Aspergillus_flavus_transcriptome_and_aflatoxin_B1_production/25155128
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The objectives of this study were to examine the effect of Aspergillus flavus colonization of maize under different water activity (aw; 0.99 and 0.91), temperature (30 and 37oC), and carbon dioxide (350, 640, and 1000 ppm) conditions on aflatoxin B1 production and impacts on the transcriptome using RNAseq.
创建时间:
2017-03-28
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