Discover the microbiota in flor yeast biofilm and their relationship with Sherry wine

NIAID Data Ecosystem30

A variety of Sherry Wines, namely Pedro Ximenez, Amontillado, and Manzanilla, have been trained and then analyzed by a custom nose.

Zenodo2025-04-10 更新00

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Molecular and physiological analyses were used to study the evolution of the yeast population, from alcoholic fermentation to biological aging in the process of “fino” sherry wine making. The four rac

PubMed Central20

Sherry wine flor yeast diversity