The basic statistics of regional cuisines in China.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_The_basic_statistics_of_regional_cuisines_in_China_/855089
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There are different regional cuisines in total. The eight major regional cuisines, labeled in bold, are the most representative and typical cuisines in China. : number of recipes. : number of ingredients. : number of ingredients used only in the cuisine. : average number of ingredients in a recipe. The last column reports the provinces where a regional cuisine originates in.
创建时间：
2015-12-02
