List of native plants from Iberian Peninsula, Caucasus and West Himalaya, and their uses as food, medicine and condiment

Dataset used "A phylogenetic approach to bridging the food-medicine continuum at the continental scale".List of native plants from Iberian Peninsula, Caucasus and West Himalaya, and their uses as medicinal, food and condiment:‘Food’ comprises plants consumed by humans (either raw or processed) due to their nutritional value. ‘Food’ includes beverages, such as juices or spirits, that are not intended for medicinal, hallucinogenic, or ritual purposes.‘Condiments’ includes plants used for food preservation or to alter the flavour, smell, consistency, or appearance of food and beverages. Unlike food plants, condiments are typically consumed in small quantities.‘Medicine’ includes plants used to treat or prevent human diseases or symptoms.Floristic data for vascular plants from each region were obtained from Plants of the World Online. Native species status was also sourced from POWO (native if they have been present in an area since before the Last Glacial Maximum or have naturally colonized the region). Ethnobotanical information was sourced from scientific publications and databases to compile a comprehensive list of medicinal, condiment, and food vascular plants from each region. All species names were harmonized to the World Flora Online taxonomic criteria.