Contaminants during fish cooking
收藏DataCite Commons2025-11-10 更新2026-04-25 收录
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data2261
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资源简介：
Data of the progress of two contaminants in two fish species when cooking using grilled and steamed modes. The data on raw mode is also included for reference.
The data of the samples is expressed in grams, whereas the data of the mass losses of the contaminant is expressed in ug.
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2025-05-16
