Nutritional value of dehydrated maize straw ammoniated with urea
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https://figshare.com/articles/dataset/Nutritional_value_of_dehydrated_maize_straw_ammoniated_with_urea/7974866
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SUMMARY This study aimed to evaluate the chemical composition and in situ degradation dry matter of maize straw ammoniated with urea. This was a completely randomized design with five levels of ammoniation (0; 2; 4; 6 and 8% dry matter), with five repetitions. There was effect (P0.05) by the ammoniation; straw presented a mean value of 75%. In turn, the crude protein content increased (P
创建时间：
2019-03-01
