Covid-19 Risk and LifeStyle (Part1-Nutritions)

... We also conducted a somehow big questionnaire survey from more than 11000 Iranian families (resident in more than 1000 different urban cities and rural points inside IRI) and a somehow big-data Covid-19 and Life-Style data-store (with more than 1M data-Records and more than 1G-Items which could be yielded by acquiring semantic entailment rules) was provided from it. This big-data includes records about Life Style effects (including nutrition, water consumption sources, physical exercise, Smoking, Age, Gender, Health and Disease Factors, and many other items) on the status of Covid-19 Infection in families (i.e., residents of a home).
Our results strongly suggest that the foods and water-sources which are containing hypomethylating agents are lowering the risk of apparent infection of Covid-19...
Here is a subset of that Data, from residents of Tehran and about Nutrition and the risk of getting apparent infection of Covid-19 (SARS-Cov-2)

我们亦进行了一项规模可观的问卷调查，涉及超过11,000户伊朗家庭（居住在伊朗伊斯兰共和国境内超过1,000个不同的城市和乡村地区），并据此构建了一个庞大的COVID-19与生活方式数据存储库（包含超过1百万条数据记录和超过1吉字节的项目，这些项目可通过获取语义蕴含规则而产生）。该大数据集涵盖了关于生活方式效应（包括营养、水源消费、体育锻炼、吸烟、年龄、性别、健康和疾病因素等）对家庭COVID-19感染状况（即家庭居住者的感染状况）的影响记录。我们的研究结果强烈表明，含有低甲基化剂的食品和水源可以降低COVID-19（SARS-CoV-2）显性感染的风险。以下是该数据集的子集，涉及居住在德黑兰的居民，以及关于营养和COVID-19（SARS-CoV-2）显性感染风险的研究。