Application of multi-analyte / multi-matrix screening method for pesticide residues in fruits and vegetables to Interaboratory Comparison Study on Pesticide Residues in Food (ILC)

The suitability of multi-analyte / multi-matrix screening method for pesticide residues in fruits and vegetables and related products, developed within activities of task (Multi-analyte / multi-matrix screening method for pesticide residues in fruits and vegetables (including tea) and fruit juices), was evaluated by the Interaboratory Comparison Study on Pesticide Residues in Food (ILC). Test material (“Pesticide Residues in green tea”), prepared from the batch used for another proficiency test (PT), was provided by Fapas (Fera Science Ltd, York, UK). Data set obtains (i) information about performance characteristics of the analytical method and (ii) compilation of results of interlaboratory study.