The global fruit puree market is projected to reach US$ 24.11 billion in 2024 and is estimated to expand at a CAGR of 6.7% through 2034. As a result, fruit puree m
ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit qualit
Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for alter
