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The rhizosphere microbiome, a new way to control Striga hermonthica?

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NIAID Data Ecosystem2026-03-11 收录
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https://figshare.com/articles/dataset/The_rhizosphere_microbiome_a_new_way_to_control_Striga_hermonthica_/8378717
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Striga hermonthica is a root parasitic plant, causing major damage to the production of crops and controlling Striga is hard, since the life cycle of Striga is closely linked to its host plant. Methods to control Striga have mainly focused on developing Striga-resistant or Striga-tolerant species. The rhizosphere microbiome has been the focus of a new method as the microbiome can support the plant through controlling diseases directly or influence the plants defense mechanism. The goal of this research was to examine how microbes could help crops resist Striga. Changes in expression of the Pathogenesis-related 3 gene, the Hypersensitive response 1 gene and a cytochrome p450 gene were studied in 2 genotypes of Sorghum. This was done in a more resistant genotype, Sb13 (Debir), and a more susceptible genotype, SQR (Shanqui red), in sterile and nonsterile soil. Here, it was demonstrated that the two genotypes exhibit a different expression pattern and seemingly have different tactics in using the microbiome to resist Striga. Moreover, a germination assay was conducted to unravel the interactions that takes place in the rhizosphere. Sorghum plants were grown for 3, 6 or 11 days after transferring the seedlings. Root exudates were collected at these timepoints and Striga seeds were treated with the collected root exudates. Here, it was observed that the microbiome has an influence on the development of the germinated Striga seeds. More haustoria structures were formed in the absence of a microbiome (in sterile soil). It was also observed that Striga seeds germinated more when treated with root exudates from time point 3, although not significantly. This study gives insight in the potential of the rhizosphere microbiome as a new method to control Striga. Future research is still necessary to fully understand the effect of the microbiome and the mechanisms behind it.
创建时间:
2019-07-01
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