The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
收藏DataCite Commons2025-10-15 更新2026-05-04 收录
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https://repod.icm.edu.pl/citation?persistentId=doi:10.18150/AWFT2G
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资源简介：
The dataset contains the results of an empirical study conducted in 2022 as part of the Polish National Science Centre Miniature 5 project (No. 2021/05/X/HS4/01779), which forms the basis for the publication The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food (Marketing of Scientific and Research Institutions, 2024, vol. 54, no. 4). The study was conducted using an online survey (CAWI) on a sample of 1,012 Chinese social media users from generations Y and Z.
提供机构：
RepOD
创建时间：
2025-10-12
