Projected difference in event rates per million person-years after a 10% SSB consumption reduction, across subgroups of California (Percent change).

*Assumes a moderate BMI effect of the reduction in SSB consumption: 39% caloric compensation that will result from replacing 1/3 of the reduced SSB consumption with water, 1/3 with diet drinks, and the remaining 1/3 with other caloric beverages such as milk and juice.*****Includes new and recurrent myocardial infarctions.