Genomic stability and phenotypic characteristics of industrially-produced Lacticaseibacillus rhamnosus GG in a yogurt matrix
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA762716
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资源简介：
The study investigated genome preservation of industrially-produced Lacticaseibacillus rhamnosus GG (DSM 33156) co-fermented in yogurts.
创建时间：
2021-09-13
