Effects of Lactiplantibacillus plantarum and galactactooligosaccharide administered in-ovo on hatchability, chick quality, performance, cecal histomorphology and meat quality traits of broiler chickens

The study was designed to determine the effects of in-ovo administration of Lactiplantibacillus plantarum and galactooligosaccharide on embryonic development, chick quality, production performance, carcass traits, meat quality, intestinal health in reference to cecal histomorphometry parameters and the presence of beneficial bacteria in the gut microflora.