Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics
收藏integrated proteome resources2026-05-09 收录
下载链接：
https://www.iprox.cn/page/project.html?id=IPX0017047000
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资源简介：
Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics
提供机构：
Zhejiang A&F University
创建时间：
2026-05-08
