Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics

Name: Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics
Creator: Zhejiang A&F University
Published: 2026-05-08T10:27:52+08:00

integrated proteome resources2026-05-09 收录

大米储存品质劣化

食品组学

数据链接：

https://www.iprox.cn/page/project.html?id=IPX0017047000 数据链接链接失效反馈

官方服务：

资源简介：

Multi-dimensional Analysis of Storage-induced Rice Yellowing Deterioration through Physicochemical Assessment combined with Proteomics and Volatile Flavoromics

提供机构：

Zhejiang A&F University

创建时间：

2026-05-08