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Proximate composition of bread (B) produced with wheat flour (W) or different blend of wheat flour and mealworm powder (M) and admixed with sourdough (S) and baker’s yeast as leavening agents.

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https://figshare.com/articles/dataset/Proximate_composition_of_bread_B_produced_with_wheat_flour_W_or_different_blend_of_wheat_flour_and_mealworm_powder_M_and_admixed_with_sourdough_S_and_baker_s_yeast_as_leavening_agents_/7662836
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Proximate composition of bread (B) produced with wheat flour (W) or different blend of wheat flour and mealworm powder (M) and admixed with sourdough (S) and baker’s yeast as leavening agents.
创建时间:
2019-02-01
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