Comparision of E. coli detection method

Comparison of various methods used for the detection of E. coli in different sample types, along with their respective limits of detection and response times. The methods are categorized into Conventional and Biosensing categories based on their technological approach. Conventional methods typically involve culturing and immunoassays, while Biosensing methods utilize advanced sensor technologies. This comparision highlights the diversity in detection techniques and their capabilities in terms of sensitivity and speed of response, crucial for ensuring food and water safety.