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Effects of dietary supplementation on rumen microbial communities (1)

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NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP529176
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The goal of this study was to assess the impact of natural anti-methanogenic dietary compounds on the rumen microbiome of beef bulls. Anti-methanogenic compounds were supplemented to growing beef bulls for a 70 day period. Rumen samples were collected from the animals, at three timepoints (pre supplementation, mid and end supplementation) for subsequent DNA extraction, sequencing and microbiome analysis.
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2025-02-07
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