APPENDIX B: SINGLE CELL PROTEIN PRODUCTION FROM TOMATO LEAVES AND STEMS BY SUBMERGED FERMENTATION
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The document is the 'Appendix B: Identification List' part of a thesis named 'Single Cell Protein Production from Tomato Leaves and Stems by Submerged Fermentation'. The document provides a comprehensive identification list of the major peaks detected in the Tomato Leaves and Stems (TLS) fermentation medium on GC-MS (Gas Chromatography and Mass Spectrometry).
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2026-01-13
