Drying of thermosensitive herbs using different air treatment processes
收藏DataCite Commons2026-04-17 更新2026-05-07 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/85IMIP
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资源简介：
Mathematical models can be used to describe food transformation processes and are applied in food engineering. This repository contains data on the adjustment of drying models for basil leaves (Ocimum L.) under different air treatment processes.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2025-08-25
